The Grease Trap Experts

How a Grease Trap Cleaning Works

Grease traps are necessary accessories for restaurants and other food-related businesses. These often-putrid environments prevent grease and other harmful food solids from entering the sewage system, where they can cause extensive damage. However, while a grease trap helps keep harmful elements out of the sewage system, it can only hold a finite amount of material and require regular emptying and cleaning.

Many laws are in place when it comes to restaurant grease trap cleaning. While these vary from state to state, failure to empty and clean grease traps can result in hefty fines and business disruptions. In addition to these fines, cleaning these kitchen accessories is an arduous and disgusting process. This is why you should contact a professional service like Annapolis Sanitation for your grease trap cleaning needs.

For many restaurant owners, grease trap maintenance is low on the list of duties to complete. However, failure to properly and regularly clean these accessories can impact food taste. When this occurs, you may see regular customers turned off by the change, which affects the business’s bottom line.

Sanitation experts recommend grease trap cleaning once a month. However, that is not a hard and fast rule. Determining how often your grease trap requires cleaning depends on two factors: the size of the grease trap and the frequency of use. A more general rule of thumb for grease trap cleaning is when the grease reaches a quality level of 25%, it is time to contact sanitation professionals.

For all of the above reasons, any commercial kitchen must have Annapolis Sanitation perform regular grease trap cleaning. This process will remove any food debris and keep the grease clean, so the products you serve do not acquire an unnecessary poor taste that results in poor restaurant reviews.

Why Choose Us

When you work with Annapolis Sanitation, you are getting the highest-rated grease trap cleaning service in the area. Our licensed and insured technicians have the equipment, experience, and expertise for a quick and efficient cleaning process.

In addition to our services, our dedicated team of professionals works with our clients to find the right time of day to clean the grease trap without disrupting regular operations. With our high-quality service and 100% customer satisfaction guarantee, Annapolis Sanitation is the region’s premier grease trap cleaning service.

Don’t delay! Call Annapolis Sanitation for your grease trap maintenance today!

Frequently Asked Questions

In commercial kitchens, all of the drains run through the grease trap. The grease trap is a holding tank separating wastewater from any grease and oil that go down a kitchen sink, dish pit, or floor drain. Once in the tank, oil and grease separate and rise to the top while the wastewater runs back into the sewer system via an outbound pipe. That is when a professional cleaning service steps in to remove the grease from the trap.

While not common, there are circumstances in which recycled grease has a purpose. Most often referred to as brown grease, this substance sometimes acts as boiler fuel. An important fact to remember is that most states prohibit collected grease from being used in animal food products. Some companies collect grease and make animal feed, but they use separate vehicles for this purpose.

The answer to this question depends on many factors. Mainly, how much activity your business will have and the ordinances for your city and state. However, a general rule of thumb is that most commercial kitchens require a 1,000-gallon grease trap.

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